Homemade Chicken Stew

Ingredients:
-4 chicken breasts cooked
-2 cans diced tomatoes
-1 can cream style corn
-1 cup ketchup
-1 tbsp minced onion flakes
-1 bag of shoestring potatoes
-dash of hot sauce
-salt and pepper to taste

Directions:
cook chicken and shred. Keeping the broth, set both aside. Add all other ingredients to crock pot, then fill with shredded chicken and chicken broth about 1/2 way to the top (about an inch over the other ingredients). Cook on low 6-8 hours. We added some instant potatoes to thicken it up towards the end. Fool proof and delicious!!


P.S. if your husband can make homemade corn bread as good as mine can....I would add as a side!! We didn't have corn meal....otherwise we'd had some tonight!! :)